|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. -C Observed several metal containers at clean dish rack stored clean while stacked wet CDI - PIC unstacked pans to allow them to air dry . -1- REPEAT |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed metal containers stored clean with sticker still remaining on outer part of metal container. CDI - PIC removed pans to dish area to go through the cleaning process again. -0.5- REPEAT |