|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chorizo in freezer portioned in a bag stored above RTE products such as hashbrowns. CDI - PIC changed storage order. No contamination was observed. (0)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed numerous items above 41F in the reach in portion of the make tables. (See temp chart). Items made the day before were voluntarily discarded and items prepped at open were moved to walk in cooler to quickly cool. Ambient temperatures of two bottom compartments of the make tables were observed above 41F. PIC placed work order. EHS will return for VR within 3 days. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed stickers still on avocados in service in the make tables units. EHS reminded PIC to remove stickers during the washing process. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed numerous pans and containers being wet nested in dish area. REPEAT. (0.5) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed reach in compartments of two make tables in facility in disrepair. Ambient temperatures were observed above 41F. Observed numerous cutting boards used by facility with heavy scoring present on surface. PIC voluntarily discarded cutting boards. |