|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed vegetable scraps in hand sink near the cookline. CDI- PIC clean the sink at the time of inspection. Do not dump anything into hand sink and Ensure to only use hand sink for hand washing purposes. -1 pts- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black buildup on the wall and around. Need cleaning, sanitizing and keep clean. -0 pts- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed blue cheese and ceasar dressing filled up too full in the pan on the flip top across pizza stove, holding temperature at 42F. Observed corn and quinoa holding temperatures above 41F. All items in this flip top were double pans which may prevent coldness to transfer through. CDI- PIC discarded corn, rearranged the dressing to fill below the line of the pan and un-double pan of some items on the line. Half point taken. PIC stated that they had the unit service and keep monitoring to ensure all TCS foods stay at 41F or below. -1.5 pts- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed cracked/damaged container, and lids. Observed cutting boards need to be re-surfaced/replaced due to burned mark and deep cut into the surface. CDI- PIC volunteer to discard damaged/dis-functional items at the time of inspection. -0.5 pts- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed the facility without proper test kit for the type of sanitizer solution they use. The facility needs to obtain the correct test kit for the sanitizer. VERIFICATION NEEDED with 10 days (9/10/23). -0.5 pts- |