|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed buttermilk on ice at fryer station above 41F. After discussion with PIC, the buttermilk will be placed on TPHC. Buttermilk is changed frequently throughout operating hours and after lunch shift. Item added to facility TPHC procedures.
REPEAT
Observed TCS foods in prep unit #15 above 41F. Unit has already been in process of repair due to leak. Facility will have maintenance adjust unit Freon/refrigerator until replacement part arrives so that prep unit maintains cold holding temperatures in the meantime. Today, ice was added to pans to ensure cold holding is in compliance. EHS will follow up next week with facility to assess holding temps, adjustment/repair.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed cheese sauce cooling in ice bath in large plastic cambro. No temperature decrease observed after 1 hr. Cheese was divided into smaller portions and placed in ice. PIC will reorder ice wands for thicker foods cooled at facility. CDI
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few flies in back of house. Keep working to prevent and eliminate pests. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed dented food cans in dry storage intergrated with food for sale. CDI-PIC removed cans to be returned for credit. |