|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed open/exposed bag of flour in dry storage room on bottom shelf. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed foods in walk-in unit above 41F.
Observed food in reach-in above 41F.
PIC adjusted temperature of walk-in unit during inspection and temperature change was observed. Ambient air temperature in unit is now 37-38F. PIC stated that walk-in was keeping temperature earlier during the day and possibly increased in temperature after busy service hours/being in and out during prep. Verification required by 9/24/22.
Items in reach-in were moved to properly working unit to cool quickly to 41F. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
REPEAT 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet nested pans at clean dish storage. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed several food container lids with burn marks and cracks. CDI-PIC discarded items during inspection. |