|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed product including guacamole, pickled onions and buttermilk in far right side fry reach in above 50F. (see temp chart). Product was brought from walk in cooler this morning. CDI-PIC was able to place prepped product back in walk in with ice bags for rapid cooling. Buttermilk was discarded. Service company was called and arrived before end of inspection. CDI-EHS was able to confirm the operation of unit and ambient air temperature before end of inspection. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed 2 boxes of paper goods stored on floor below corner shelving unit behind bar. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed ice paddle and ice bucket stored inverted directly on top of ice machine with no barrier. CDI-PIC immediately had bucket and paddle rewashed/rinsed/sanitized and placed sheet tray as a barrier. |