|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pasta, rice, and tomatoes in flip top cooler holding at temperatures between 42F and 55F. Observed raw salmon, raw ground beef, and raw chicken in drawer holding at temperatures between 43F and 44F. Observed cooked potatoes, salsa, chicken wings, and butter in walk in cooler holding at temperatures between 42F and 44F. All other items in cold holding were 41F or less. CDI - All items were cooled using ice or shallow sheet trays. Flip top cooler near griddle was taken out of service. A verification is set for May 14th, 2021 to determine if temperatures are in compliance. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of frozen fish on floor of walk in cooler. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed rubber spatulas and tongs stored on top of oven and making contact with un-sanitized surfaces in kitchen area. Recommend storing utensils in a manner that will not lead to contamination. -REPEAT- -0.5 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed evaporator fans in walk in cooler with build up of dust and residues. Recommend higher frequency of cleaning. -0.5 points- |