|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(A) Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. -P For more information on employee health policy please visit: http://meck.co/FoodSafety Observed employee health policy did not include nontyphoidal salmonella. CDI: EHS provided PIC with a copy of the updated employee health policy with all 6 illnesses. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedure for vomit and diarrhea clean up on site. CDI: EHS provided PIC with state plan via email and PIC printed it during inspection. Facility did have a kit put together. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed berries stored over ready to eat items in the walk in. Observed unwashed lettuce and tomatoes stored over ready to eat items in walk in. CDI: EHS provided PIC with storage order diagrams. Items rearranged. REPEAT VIOLATION
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed citrus stored over raw chicken in walk in cooler. CDI: EHS provided PIC with storage order diagrams. Items rearranged.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed open box of raw burger patties stored over fish in reach in freezer. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety Observed stock sanitizer bottle at the dish machine in the kitchen was empty. Dish machine was reading 0ppm. CDI: Bottle replaced, machine primed and machine was reading at 50ppm chlorine. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed quart of cream holding at 50F, quesadillas at 42F and lettuce at 42F in reach in coolers. CDI: Cream was voluntarily discarded. Quesadillas and lettuce were rapidly chilled to 41F in walk in. PIC performs line checks several times a day and stated that the cooler with quesadillas and lettuce was temping at last check. REPEAT VIOLATION Previous violation corrected. Overall PIC has strong managerial control due to frequent temp checks and follow up with staff seen today. Any violation of cold holding on next inspection will result in full points being deducted. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed portioned linguine and portioned meatballs with dates of today when PIC stated that products were cooked yesterday. CDI: Items were properly date marked. EHS and PIC discussed date marking requirements. REPEAT VIOLATION |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed handle for scoop down in panko. CDI: Scoop removed. REPEAT VIOLATION. Previous violation corrected. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall corner on column near expo window with a large gap. |