|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed building contracted alarm system employee smoking in basement/parking garage dry storage area. CDI: PIC directed employee to not smoke in this area due to exposure of food items and single service items. Employee put the cigarette out. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shrimp, pulled pork and pulled chicken in coolers above 41F. CDI: Shrimp voluntarily discarded. Pork and chicken rapidly cooled to 41F by end of inspection. REPEAT VIOLATION |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pimento cheese (2/27), tomato chutney (2/27), Tasso gravy (2/26), and creole sauce (2/24) more than 7 days old.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on pulled chicken. CDI: Product properly date marked. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on reach in prep top near fry station. REPEAT VIOLATION Previous gasket has been replaced. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris and build up in equipment throughout facility including in basement walk in, on shelving in main kitchen walk in, in prep tops along rails, and in bottoms of reach in coolers and freezers. Observed some food build up on wedger and shelving under prep table. REPEAT VIOLATION |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing tile on floor just outside of walk in cooler.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food spatter and some build up on walls on line. Observed heavy dust accumulation on vent covers over 3 comp sink. CDI: PIC stated that new vent covers have been ordered. REPEAT VIOLATION |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed lighting in walk in cooler to be 1.2FC. Increase to 10 FC. |
|