|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed large pan of chicken in walk in cooling at rate of 0F per min. CDI: Chicken was moved to sheet pans and rate of 2F per min was achieved. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed queso hot holding below 135F. Item was rapidly reheated to 165F. Ensure that hotbox is repaired or replaced and used. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several items in prep cooler overnight with no date mark. Observed cavatappi in prep cooler with no date mark. PIC stated that it was from the batch in the walk in. In the walk in there was only cavatappi that was done today. CDI: Cavatappi with no date was voluntarily discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pulled chicken cooling in large pan while covered. Once item was uncovered, chicken was still cooling too slowly. CDI: Product finally moved to sheet pans and was properly cooling. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies throughout bar area. Observed rodent hole next to dumpster to be active again. Ensure pest control gets pest issues under control. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed ice wand sitting directly on shelf in freezer. CDI: Item washed, rinsed, sanitized, and wrapped to prevent contamination as it is a food contact surface. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed hot box has been removed due to it not properly working. Ensure that equipment is fixed and/or replaced. |