| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried onion straws stored at room temperature. PIC stated that they are made and held per shift. CDI: PIC directed to place item on time, since they discard anyway. TPHC procedure written during inspection and plan put into practice before end of inspection today. REPEAT VIOLATION Improvement from last inspection |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no undercooked items on late night menu, but consumer advisory present. PIC stated that there was raw oysters on there, but no longer. PIC directed to ensure that consumer advisory is removed on new version of menus. CDI: Employees directed to ensure customer is aware that no items are undercooked. VERIFICATION REQUIRED |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bucket with sanitizer in it at the bar to be unlabeled. CDI: Bucket was properly labeled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken salad cooling while tightly covered in walk in cooler. Observed chicken salad cooling in flip top prep unit. Observed shrimp that was thawed above 45F, cooling in walk in while tightly covered. CDI: Cover removed for rapid cooling. REPEAT VIOLATION |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies present at bar. CDI: Fruit trays thoroughly cleaned during inspection and all fruit replaced. Observed rodent burrow behind dumpster. PIC stated that there is currently an exterminator working with them. VERIFICATION REQUIRED |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing food with watch and bracelet on. REPEAT VIOLATION |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed ice wands stored directly in box of crab legs as it was freezing for future use. CDI: wands were washed, rinsed, and sanitized, and then refilled and placed on pan to avoid cross contamination.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pans on drying rack. CDI: Pans separated to allow for proper air drying. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed flip top handle on prep cooler in need of repair. REPEAT VIOLATION Improvement from last inspection |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed exposed cinder block at bar. REPEAT VIOLATION |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
. 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket hanging on dry storage shelf. REPEAT VIOLATON Improvement from last inspection |