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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
2
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
Yes |
REPEAT. TEN DAY VR.
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed no verification method for ensuring staff is trained on the employee health and reporting agreement.
All food handlers should read and sign within 10 days, then send photo of signed copies to EHS via text or email. (-2)
FORM HERE: https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed handful of olives in drain of hand-sink basin.
CDI- Olives removed, basin sanitized, and PIC advised to remind closing staff that hand sinks should not be used for dump sink purposes. If food or other debris contaminates the sink, it should be washed and sanitized. (-1) |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P.
Observed food thermometer not yet used today with tomato sauce covering probe.
CDI- Probe cleaned and sanitized. (-0) |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit.-P
Observed portioned tomato sauce labeled for 10 hour TPHC (approved by variance) yesterday, 03/08, remaining in lowboy. EHS advises PIC that the sauce should be been disposed of yesterday at 7:53pm, according to label.
CDI- Tomato sauce disposed of. (-1.5) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed wet stacking of plastic containers stored as clean on rack near 3 comp sink.
CDI- Dishes spaced out to facilitate drying. (-0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed lowboy with ambient temperature of 53F. No TCS foods observed inside. EHS alerts PIC, who states they will call in a work order and refrain from storing any TCS foods inside for now. Establishment has ample space for cold holding still available. (-0.5) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT. No escalation of points due to separate area from last inspection.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing chunk of tile from center of flooring inside WIC. Repair at earliest opportunity so floor is cleanable, and not harboring moisture. (-0.5) |
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