| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
Yes |
REPEAT.
2-102.12 (A) Certified Food Protection Manager (C)
Observed no CFPM. (-1) |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed PIC not confident of illnesses or symptoms requiring exclusion from food handling; states they would “probably” refrain from coming into work in the instance they had vomited this morning. Also observed unsigned employee health policy forms.
CDI- EHS explains exclusion requirements and provided additional EHP forms for employees to sign. (-1)
Form here: https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at hand sink or hand sink in restroom. (-1)
CDI- PIC restocks at both hand sinks. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed several items without date marks in maketop.
CDI- PIC opened late today due to rain and states they are catching up on opening duties. All TCS foods are date marked by end of inspection. (-0) |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed sanitizer in unlabeled spray bottle.
CDI- PIC labels sanitizer.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed quat in sanitize compartment of 3 comp sink exceeding 400ppm.
CDI- Quat diluted to 150ppm. EHS advises PIC to use test strips when setting up warewashing to ensure proper concentrations. (-1) |
|
29
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.11 Obtain a variance for specialized processes.-Pf
Observed PIC not familiar with variance for extended TPHC or tomato sauce and unable to locate the approval.
CDI- Variance approval provided by EHS and to be emailed to contacts on file at end of inspection. Process reviewed with PIC to ensure understanding. (-0) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed 3 cans with dents damaging the bottom seal stored on can rack.
CDI- Damaged cans segregated from usable supply. (-0) |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed single service wax paper sheets with food debris on storage rack. EHS advises alternate storage of wax papers to prevent exposure by food debris. (-0.5) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
Observed circle sheet pans on rack near maketop encrusted with grease residue. Increased cleaning frequency and efficacy is advised. (-0.5) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed minor leak from ceiling above maketop.
PIC places urgent work order. A bucket is placed to catch water without splashing and foods/prep activities at that section of maketop were moved non-affected sections to prevent contamination. (-0.5) |