| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present at time of inspection. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
REPEAT VIOLATION:
2-103.11 (M) Person in Charge-Duties - PF Observed employees with incomplete/inadequate knowledge of the employee health policy.
CDI-discussion and education provided to staff; EHS gave PIC posters to put up in the facility. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
REPEAT VIOLATION:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed a bottled employee beverage stored on shelf inside the walk-in cooler with customer food. CDI: had PIC relocate drink to designated area and label as “personal items”. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
REPEAT VIOLATION:
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands and then turn off the faucet without using a barrier using bare hands. CDI-employee rewashed her hands; education provided on proper handwashing. Observed employee only rinse hands for a couple of seconds without using soap or paper towels to dry hands. CDI: education and demonstration was provided; employee rewashed hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed paper towels missing from front handsink. CDI - paper towels were provided. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed 8 day date marking labels on itmes within the establishment. Date labeling system is date marking items for 8 days. CDI: discussion with PIC and explained prep day as Day 1 for date mark start date. CDI - correct discard dates were manually written in for 7 days on stickers. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed string cheese sitting out at pizza make station without procedures provided. PIC stated that cheese was on TPHC. CDI: TPHC procedure sheet was reviewed and emailed. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed chemicals in spray bottles stored at prep area touching pizza pans. CDI: chemicals were relocated to designated area. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several drain flies around prep sink at back of kitchen. Contact pest control company for treatment. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C. Ensure that soiled linens are kept in a clean, non absorbent receptacles or laundry bags. Observed soiled aprons hanging up inside employee restrooms. Discussion with PIC to store aprons in another location outside of the restroom and make sure to store in a laundry bag or bin. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed wireless speakers and umbrella stored on shelves with packaged food/drinks for customers. |