|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
7-101.11 Containers of poisonous or toxic materials and personal care items shall bear a legible manufacturer's label. - Pf
Observed bottle of window cleaner being stored on top of meat display case during inspection. Observed water bottle being used to store pure bleach with no label identifying its contents.
CDI - Window cleaner relocated. Water bottle of bleach voluntarily discarded.
Repeat. 2 pts. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed bucket of beef tripe in main prep area and bucket of pork seasoning in WIC being stored on the floor during inspection.
CDI - Both buckets relocated to appropriate locations.
Repeat. 2 pts. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed metal scoop being stored in container of taco meat with the handle in direct contact with the food.
CDI - PIC removed scoop.
0 pts. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed heavy food debris on bottom of all RIFs and display case. More frequent or thorough cleaning necessary to preclude pest harborage.
Repeat. 1 pt. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed multiple cracked floor tiles throughout entire kitchen area. Observed multiple walls, doors, and door frames made of unsealed wood. Observed FRP in back hallway broken and exposing unsealed wood. Repair and replacement necessary.
Repeat. 1 pt. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee possessions being stored above meat display case during inspection.
CDI - All items removed.
0 pts. |