| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
4
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P- Observed food employee washing hands with no soap , only water , and did not scrub hands for at least 20 seconds. -CDI- Food employee was educated by EHS on how to wash hands; food employee hands re-washed.
For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed a variety of repackaged TCS raw foods out of storage order in WIFreezer and in the display case. -CDI-PIC was educated and food items were placed in proper storage in WIF and display case. No contamination was observed.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed raw pork uncovered stored in the bottom storage area of the display case with open racks above it , where raw beef was also being stored. No contamination was observed.-CDI-PIC was educated and foods items were voluntarily discarded. |
|
22
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in display case 1 raw beef ribs with temperatures of 50-48F pass the 4 hr parameter. Observed two large plastic bags of beef ribs with temperatures of 50F in display case 2-CDI- PIC was educated and beef ribs pass the 4 hr parameter were voluntarily discarded and the other set of beef ribs placed in WIFreezer .
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-Observed a variety repackaged TCS raw food ( mostly beef and pork) in different large clear bags, being sold as is with no date mark stored in two different 2-door reach-in freezers -CDI- PIC was educated and food items were date marked.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a white bucket with non-TCS oil mixed with spices use to marinate raw foods on the floor. -PIC was educated and item was placed on a shelf above 6 inches off the floor. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed display case 2 with sever broken glass on the sliding doors. PIC tried to cover up the holes left in between the broken glass with a clear strong plastic cover. Observed moderate accumulation of red water all throughout display case 1 lower storage area and a thick layer of frozen ice covering the second section of the low storage area of the display case 2. PIC placed work order, and no food will be store in display case 2 until unit is fixed and lower area of display case 1. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16(A) Provide receptacles of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. Observed large amount scattered trash around dumpster area. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floors and walls in need of more frequent cleaning through out the establishment and in the WIF. |