| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed PIC with no knowledge of fluctuating hot water at three compartment sink. *significant improvement noted* REPEAT
A Food Safety Checklist can be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed large bags of oxtails being stored in front of hand washing sink. CDI- PIC moved bags to make hand sink accessible. REPEAT *improvement noted* |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one box of raw chicken being stored over one box of raw beef in freezer. CDI- PIC moved box of raw chicken to be away from beef. REPEAT *significant improvement noted* points not escalated.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat grinder and meat chopper stored as clean with food debris on food contact surfaces. CDI- PIC had employee clean machinery.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed boxes of raw beef top round thawing at room temperature in the hallway next to walk in cooler. CDI- PIC put boxes in walk in cooler to cool back down to 41F and below. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed chili color, oregano, and black pepper with no labels. Label. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flying insects around prep area. Pest control has actively been working to prevent pests. *significant improvement noted* REPEAT |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bags of oxtails stored on the floor upon arrival to facility. Observed bucket on floor to catch freshly cut raw beef from band saw. Observed raw beef ribs on floor in walk in freezer. CDI- PIC placed bags of oxtails in walk in cooler on riser, put bucket on ledge above 6 inches off the floor, and put beef ribs on riser. REPEAT |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed three employees without beard nets. CDI- PIC had employees don beard nets.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees with watches on preparing raw meat. CDI- PIC had employees remove watches. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on 3 door reach in cooler and walk in cooler in need of cleaning. Clean. REPEAT |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed hot water at three compartment sink fluctuating between 103F and 113F. Issued ITS due to failure to maintain sufficient hot water to meet the demands of the facility and failure to provide 110F or greater hot water for manual ware washing. Facility is to close until hot water can be reach 110F at three compartment sink and be verified by EHS. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls and wall fixtures near 3 door reach in cooler and by coat rack in need of cleaning. Also observed paper towel and soap dispenser in need of cleaning. Clean. *improvement noted* REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked tiles throughout facility. REPEAT |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed drink container stored on a bag of oxtails in freezer. CDI- PIC moved drink to be away from food for customers. REPEAT *improvement noted*
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employees cell phone on prep top. CDI- PIC moved cell phone and sanitized area. |