| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
2
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
No |
2-103.11 (M) Person in Charge-Duties - PF- When questioned about the employee health policy the employee was unable to discuss an employee health policy and actually stated he had not been trained on an employee health policy. CDI- PIC and EHS educated PIC on an employee health policy. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed open employee snack cake stored directly of food preparation areas. Ensure that employee foods aren't being ate in places where they can cause possible contamination. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Hand washing sink shall be available at all times and used for the sole purpose of hand washing only. Observed hand washing sink with ice dumped inside. CDI- Ice was melted during the inspection. PIC was informed to educate employees on this matter
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels provided at hand washing sink in the front of house display area beside 3 comp sink. CDI- Paper towels provided during the inspection. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed grinder equipment that has not been in used in the past 4 hours with build up and debris from previously sliced meat. CDI- Food service emplopyee began cleaning grinder during the inspection. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door left open without a screen to provide protection to the restaurant. Ensure that food establishment is maintaining doors in the closed position to prevent possible attraction of pests. CDI-Door closed during the inspection. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several packages of meats stored on the floor inside of walk in cooler. Ensure that meats are being stored in a protective manner. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed table bottom with a noticable amount of rust present. Ensure that tables are corrosion-free to prevent a possible contamination from occuring.
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed damaged plastic bulk container bins that are cracked and chipped at thedges. Discard any of these items that are not smooth and easily cleanable. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup left attached inside of reach in freezers behind the display case area in multiple units. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster door observed open. Keep dumpster doors closed to prevent a possible harborage or attraction of pests. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed damaged and broken tile by the hand washing and 3 comp sink areas. |