| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
3
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF- When questioned about the employee health policy the employee was unable to discuss an employee
health policy and actually stated he had not been trained on an employee health policy. CDI- PIC and EHS educated PIC on an employee health
policy. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed an employee recontaminate their hands by turning the faucet off with their bare hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed both restroom bathrooms without hand washing signs present. Provided during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed build up including sticker residue and greasy film left attached to bus containers. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two chemical spray bottles not labeled during the inspection.
7-201.11 Store toxic materials to avoid contamination. Observed chemical stored on prep stations. Chemical bottles were placed under prep stations during the inspection and labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed recently sliced meats left out on counter top. Observed recently sliced meats inside of tightly packed in bulk containers without ventilation. Meats were broken down in to smaller portions and vented. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected - C Observed sunlight from under the back door where the dumpster are. Ensure that some form of protection is placed at back door to prevent easily accessibility of pests. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed meats stored directly on the floor upon arrival. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Upon arrival, observed employees without hats or hairnets. EMployee found a hat during the iinspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leak inside of back walk in. Observed men's toilet not in working condition. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug and dumpster door left open. Ensure that dumpster door is closed during the inspection to prevent possible harborage or attraction of pests. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -REPEAT- Observed edging on walls, baseboards, and caulking behind sinks needed to be completed. Observed damage
tile throughout the facility |