|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF. Observed PIC on duty without food certification. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed box of packaged cheese that had pork blood on surface of packages. CDI items moved from bag and cleaned to and stored on a separate rack. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed large plastic bins that were stored clean with leftover food and Sticker debris. CDI items moved to sink for cleaning. Observed slicer and small meat grinder with leftover food debris. CDI items moved for cleaning. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed pork shoulder boxes on the floor in the kitchen at 54-44F. PIC stated they were about to prep it and left it there for over an hour. CDI items moved back to walk in until ready for prep. Observed pig intestines in shared walk in unit that was at 50F. CDI Verification visit for walk in unit. Repeat. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C. Observed reach in units, exterior of buckets in bottom reach in, handles on reach in units and tracks for display case soiled with food debris. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls by 3 comp sink and handsink covered in pink debris and in need of cleaning, ceilings had leftover meat debris, floors are slippery and in need of cleaning, floor grates filled with leftover meat debris and slick from leftover raw meat, soap dispenser and handsink in need of cleaning.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed edging on walls, baseboards, and caulking behind sinks needed to be completed. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed large speakers at 3 comp sink area and personal keys that were stored with food for the facility. |