|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No one at facility has passed an ANSI accredited test. |
|
9
|
1
|
Food obtained from approved source |
No |
No
|
No |
3-201.11(C) and (F) Safe handling instructions must appear on the label of all raw and partially cooked meats and poultry products. -Pf Facility is not currently using a label maker that prints "safe handling instructions" on them. CDI- Facility has begun using the proper label maker that will provide "safe handling instruction" on each package. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Food shall be protected from cross-contamination by seperating raw foods from Ready-To-Eat Foods during storage. Observed chicharrons stored in a cardboard box that was used to store raw beef. CDI- Any chicharrons that were touching the cardboards box were discarded into trash. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed debris on interior of black containers stored in clean area above 3-comp sink. Observed dried debris and blood on interior of saw wheel and cutting board. CDI- Items were washed, rinsed, and sanitized. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris on exterior of refrigeration units, deli meat slicer, and meat grinder in market area. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Backflow Prevention Device, When Required - P 5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Facility has a water hose that is resting inside the 3-comp sink while attached to a water supply that does not have a backflow preventer. CDI- Facility unhooked the hose from the water supply and will not stored in the 3-comp sink. |