|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P. PIC Mr. Elias took two containers of frozen meat out of the freezer just after entering back into food preparation area, but did not wash his hands. He did not prepare any items nor handle any other containers. CDI- PIC was instructed to wash hands. (0pts). |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Box of raw pork skins thawing at room temperature on drainboard of 3 comp sink. CDI- PIC had removed. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Large stock pot of cut pork on the floor near handwashing sink. CDI- Pot was removed / |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloth under large cutting board at rotisserie oven area. Remove cloth. REPEAT |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Some trash/ debris scattered behind and around dumpsters. Cleaning is needed. Improvement noted from previous inspection. REPEAT |