|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed two wet wiping cloths stored on top of cutting board. CDI by educating PIC on proper storage of wiping cloths. -0pts- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -Observed one split gasket on reach-in pork freezer. Needs to be replaced. -0pts- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. -Observed food debris in meat display and in reach-in freezers. Needs to be cleaned at a frequency to avoid build up of debris. -0pts- |
|
51
|
1
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. - Observed no covered waste bin in female restroom. Trash bins needs to be provided with a covered lid. REPEAT. -1pt- |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. -Observed dumpsters with lids open. CDI-lids were pulled closed. REPEAT.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - Observed debris cluttering around dumpsters. Improvement from last inspection but needs to be removed. REPEAT. -1pt- |