|
13
|
1.50
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw chicken stored over cooked carnitas in front cooler. CDI- Market manager Elias removed and corrected storage immediately. REPEAT. PIC Patricia Campos advised that cooked foods are to be stored in the walk in cooler. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Tops of three large pieces of carnitas not under temperature control. All other pieces in the liquid at approved temperatures. CDI- Food was mixed and reheated. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
No |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Chlorine sanitizer in spray bottle testing above 200ppm. CDI- sanitizer was diluted. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Market manager initially working without a hair restraint. CDI- Manager did get hair net and put on. (0pts) |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Two wet wiping cloths stored on cutting board and food surface. Correct storage to comply with rule. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. No covered waste bin provided in women's restroom. Provide covered waste bin. REPEAT (0pts) |