|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Follow the cleaning procedures to adequately wash your hands.-P
Observed employees wash hands in hand washing sink failing to wash for the required time frame; CDI staff educated and employees properly washed their hands. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
NO POINTS DEDUCTED
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed staff member wearing bracelet while preparing food. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
NO POINTS DEDUCTED
4-501.11 Maintain equipment in good repair. Observed cabient door hinge broken in need of repair. |