|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed no water at the handsink. CDI: Water provided. Facility is a pushcart with no raw proteins, but with a fully functional handsink. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed tripleta sandwich was temped at 130 and recorded for the start temp and time. CDI: Sandwiches will be placed on time from when they are removed from refrigeration as the panini press would require a final reheat of 165F.
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed tripleta sandwich was not on the TPHC paperwork. CDI: sandwiches added.
TPHC procedure template may be found at: http://meck.co/FoodSafety |