|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed one bucket of santizer at 0 ppm QAC. CDI- discarded |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed chips stored in direct contact with wicker. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
force 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed two red buckets of sanitizer with wiping cloths stored on floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed chips stoed in direct contact with not eawsily cleanable wicker basket. CDI- discarded; removed |