|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Cold Holding (P) Observed the temperature of pizzas held on speed rack out at room temperature measured 63-64F. Maintain TCS foods in cold holding at 41F or less. Per person-in-charge (PIC) pizzas have been out less than 4 hours. Corrected During Inspection (CDI): Pizzas were cooked to 165F or above and discarded after lunch service. (1.5 pts) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Observed shredded mozzarella cheese held past 7 days - date mark label 3/6/2026-3/20/2026. Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. CDI: PIC voluntarily discarded cheese. (0 pts) |