| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC did not have certification. CDI by instruction. Repeat. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed employee turn faucet off with their bare hands after handwashing. CDI by instruction. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.11 Handwashing Cleanser, Availability - PF - Observed no hand soap available in front handwashing sink. CDI, soap provided.
6-301.12 Hand Drying Provision - PF - Observed no disposable towels provided at back handwashing sink and dispenser not working. CDI, disposable towels supplied. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed potatoe wedges and mini tacos hot held below 135 degrees F. CDI, items reheated above 165 degrees F. See temperature observations above. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed jamacan patties and sandwiches cold held in small reach in cooler behind counter at 53 degrees F. CDI, foods voluntarily discarded. Repeat. Long term compliance visit required to ensure calibration of low reach in cooler. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed open package of egg roll opened yesterday morning according to PIC but not date marked. CDI, egg rolls voluntarily discarded by PIC. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed disinfectant and glass cleaner stored on prep sink in back room. CDI, chemicals relocated for proper storage. Repeat. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak below handwashing sink in back room. Repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed some floor tile damage near can wash in back room. Repair. |