|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC on site not able to demonstrate that they had ANSI accredited certified food protection manager certification. Repeat. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed ladder stored in front of back handwashing sink, chemical bottle hanging from handwashing sink behind front counter. CDI, items removed.
6-301.11 Handwashing Cleanser, Availability - PF - Observed no hand soap available in mens restroom. CDI, soap provided.
6-301.12 Hand Drying Provision - PF - Observed no disposable towels provided at back handwashing sink. CDI, towels supplied. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed half and half stored above 41 degrees F in dispenser. See temperature observations above. CDI, half and half voluntarily discarded by PIC. Repeat. Improvement made since previous inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P -Observed bottle of engine oil stored on prep sink and container of glass cleaner stored on prep refrigerator behind front counter. CDI, items relocated for proper storage. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - 4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed handwashing sink at front counter boarded up and not in use due to damaged drain pump. Repeat. Observed half and half dispneser not calibrated to maintain half and half at 41 degrees f and below. Observed spray arm at 3 compartment sink leaking. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed general cleaning needed on shelving and behind equipment. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-203.12 Toilets and Urinals - C - Observed toilet in mens restroom out of order according to PIC and using women's restroom as unisex. Repair. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid missing and door not closed. |