|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager onsite during the inspection. The facility went under a change of ownership and received a transitional permit. The facility still has 210 days from the start of the transitional to have someone become a certified food protection manager. There are 31 days left for that time frame. 0 points were taken. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at both hand washing sinks. The facility is using napkins as paper towels. A VERIFICATION VISIT WILL BE MADE TO ENSURE THAT PAPER TOWELS HAVE BEEN PURCHASED. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probed thermometer onsite during the inspection. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE THAT A THIN PROBED THERMOMETER HAS BEEN PURCHASED. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of lids and a box of hamburger wrappers stored on the floor. CDI-Both boxes were picked up off of the floor and placed onto shelves. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed in the small reach in freezer, the small reach in cooler on the far left, and the back tall reach in cooler. Have cleaned. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed litter around the outside dumpster area. Manager stated that trash disposal occurred earlier today, and that was the reason why their was garbage on the ground. If this is an issue, speak to the disposal company about the issue. CDI-The dumpster area was cleaned. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed the wall near the boxed soda containers with build up. CDI-The was was cleaned. REPEAT. |