|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site. Facility is under a transitional and will have 210 days from start of the transitional to become certified. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no employee health policy. CDI-A copy of the policy was emailed to the manager. Have all employees read thoroughly and sign. Keep documents on file at facility. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels at the hand washing sink in the back of the kitchen and in the front. CDI-Paper towels were brought to each hand sink.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the back hand wash sink. CDI-Soap was brought out. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed red jug of gasoline stored in the hand wash sink in the back room. CDI-The container was removed to another location. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food products stored on the floor next to the tall reach in freezer and cooler. CDI-The products were placed into the freezer. Manager stated that they just received a shipment.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed apples not individually wrapped on display for customer self service, and no sign indicated that the product must be washed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on the wall next to the soda dispensers. Have cleaned. |