| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- *Observed - Box of raw Chicken stored above plastic lidded container of marinated Raw Beef. *CDI - PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- *Observed - Dish Machine chlorine sanitizer below proper concentration 10ppm. *CDI - EHS showed PIC how to prime dish machine to assist unit in achieving proper sanitizing concentration. Unit tested at 50-100ppm after priming.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - most foods in right flip top unit above 41F, see temp chart for details. PIC started all items were prepped this morning around 10-10:30AM. *CDI - PIC placed entire unit on TPHC and will only use make table of unit on TPHC moving forward until unit is repaired and can maintain proper cold holding temperatures. EHS will follow up with establishment to ensure food safety.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
*REPEAT* 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- *Observed - TCS items in Right Flip Top Unit above 41F, see temp chart for details. PIC stated items were cooling in flip top unit from prep this morning around 10:30AM. PIC stated unit was repaired a week or 2 ago and unit was fine this morning upon their arrival this morning when they checked it. Establishment utilizing unit thats in disrepair for cooling. *CDI - PIC moved all items in units lowboy to other refrigeration units to improve cooling rate. Items in Make Table were placed onto 4 hour TPHC Time hold. Items will be discarded at 2:30PM. PIC already possesses written procedures from a previous inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. *Observed - Soy Sauce, Fish Oil and 2 other squeeze bottles without labels to properly identify substances within. *CDI - PIC labeled items. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. *Observed - Screen Back Door unable to fully close, allowing the possibility of pest entry. Close outer openings to avoid possible pest habitants. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
*REPEAT* 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. *Observed - PIC engaged in food prep without the use of a proper hair restraint. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Right Flip Top Unit in disrepair unable to maintain proper cold holding temperature of 41F or less and Left Flip Top Unit Lowboy Door broken and falling off of unit. PIC is able to maintain door shut but cannot use door until repairs are made. PIC stated delivery person ran into unit with cart and broke it. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - Baseboards broken, cracked and missing throughout prep area. |