|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf OBSERVED no paper towels at either sink. PIC stated paper towels were out of stock at the store. PIC replaced with napkins in place of paper towels until tomorrow. Verification is needed to ensure paper towels have been purchased. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED items in the flip top unit not meeting temperature requirements. CDI. PIC discarded items. VR will be done to ensure food is being held up to temperature. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf OBSERVED noodles cooling in a bowl in the walk in cooler with plastic wrap tightly sealed preventing air flow. CDI. Plastic wrap was vented to ensure temperature would reduce. OBSERVED raw shrimp stacked to the top of the container in the flip top unit with a lid on top. CDI. PIC took shrimp to walk in cooler to reduce temperature. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-202.15 Protect outer openings of establishment from insect or rodent entry. OBSERVED holes in the screen door. If screen door will be used as ventilation, EHS will VR within 10 days to ensure screen door must is repaired.
6-501.111 Keep the premises free of insects, rodents, and other pests. OBSERVED a squirrel in the kitchen while EHS was entering kitchen. PIC got the squirrel out the kitchen from the back door. OBSERVED flies in kitchen. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. OBSERVED handle in ice scoop. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. OBSERVED gaskets that need replacing. PIC stated gaskets have been ordered. REPEAT. Flip top unit unable to maintain temperature. VR within 10 days to ensure equipment is fixed. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. OBSERVED cleaning needing to be done to the bottom of the reach in freezer. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. OBSERVED cleaning needing to be done throughout facility. REPEAT. |
|