|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed hand wash not reaching 100 degrees F. 10 day verification required. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed tongs and knives heavily soiled with food debris from previous days service without being cleaned. CDI took all utensils to be rewashed rinsed and sanitized. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on prep units 1 and 3 in need of replacement.
4-202.16 Nonfood-Contact Surfaces - C Observed food debris on walls in rear kitchen area. Observed absorbent wooden shelving in use in walk in cooler and area where rice cooker is. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure. |