|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed quail eggs, meatballs, noodles, cooked beef tendon not date marked. CDI items marked .
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed curry with chicken broth base dated 10/10 . CDI discarded |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets in need of replacement on prep units 1,2, and 3 .
4-101.19 Nonfood-Contact Surfaces - C Observed particle board shelfs which are absorbent under shelving where rice cooker is that is beginning to soak up liquid from foods. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed floor of freezer in need of cleaning. |