|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11(B) A food employee shall store their beverage to prevent contamination of their hands, exposed food, utensils, equipment, and single-use articles.
Employee drink stored on prep table. CDI- Discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(2) Separate different types of raw animal foods from other raw animal foods. -P
Raw chicken stored over raw beef. CDI- Chicken moved to bottom shelf. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Ice machine has black build up in interior. Clean ice machine. REPEAT
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Multiple knives soiled with food debris. CDI- Taken to dish machine. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
MANY food items recorded above 45F in flip top unit (see chart). Unit does not appear to be holding proper temp. of 45F or less. CDI- All foods voluntarily discarded. Unit will be looked at for repair. Facility will cease to use unit and if does, will use ice baths to maintaim 45F or below. VR. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Observed a large bowl of noodles sitting on top of a flip freezer. Noodles were recorded at 95F (see chart). PIC stated cooling started at 1:15PM. CDI- Noodles dumped into a large metal bowl and bowl submerged into a large ice bath in prep sink to finish cooling properly. Facility must acquire metal sheet trays to cool noodles. REPEAT |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor.
Food stored on floor in WIC. CDI- Removed off floor. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration.
Some dry cloths soiled. Discard cloths when soiled. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Prep table cuttting boards in need of replacing. REPEAT. |