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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

TRUIST FIELD COMMISSARY & HOME PLATE CLUB

Address

324 S MINT ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

8/10/2023

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1	Food in good condition, safe & unadulterated	Yes	No	No	3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed feta cheese in walk in with microbial growth. CDI: Product voluntarily discarded.
20	1.50	Proper cooling time & temperatures	Yes	No	No	3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed Cole slaw in walk in cooler cooling after 5.5 hours still above 41F. CDI: Products voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .
33	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed Cole slaw cooling in deep, covered lexan in walk in cooler. CDI: Product voluntarily discarded. Observed tightly wrapped lettuce mix cooling in walk in. CDI: Lettuce moved to shallow pan and cooled properly. REPEAT VIOLATION For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed flooring of walk in cooler with raw meat damaged and popped up several inches from the floor. Observed rusted shelving in warehouse walk in.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris/build up on shelving in the warehouse walk in cooler. Ensure more frequent cleaning.