|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink with no lid in a paper cup stored on shelving above gloves. CDI: Drink was discarded by Executive Chef. Executive Chef educated employees on proper drink storage. REPEAT VIOLATION |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready to eat items in walk in cooler. CDI: Items reorganized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut watermelon in picnic cooler holding above 41F. CDI: Cooler door was not closed all of the way and the top most sheet tray was right against the fan preventing air flow. Items were reorganized and cooler was closed properly. Cooler dropped 2 degrees within 3 minutes. All melon was 41F before service. Observed shredded cheddar sitting on prep table above 41F. CDI: Cheese was voluntarily discarded. Observed pineapple salsa above 41F at home plate club in cold holding. CDI: Product was rapidly cooled in walk in and new product was brought out. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed significant wall damage to right of ice machine in warehouse. PIC stated that a company is coming to fix this on the next off week. |