|
13
|
3
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready to eat salads in walk in cooler and over ready to eat items in reach in cooler in trailer. REPEAT VIOLATION |
|
16
|
1.50
|
Proper cooking time and temperatures |
No |
No
|
Yes |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed chicken grill marked and non-continuously cooked. Chicken was not properly labeled or recorded, per approved procedure. VERIFICATION REQUIRED |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed steak stored in hot box on wooden tray below 135F. CDI: Steak voluntarily discarded. Observed philly meat stored on counter below 135F. CDI: Philly meat reheated during inspection. All other hot holding items were well above 135F. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can on shelf for use. CDI: Can relocated to labeled dented can area. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in use utensils stored in soap.
NOTE: Employee stated he will wash utensils in the bucket and then wipe with sanitizer wipes between uses. Utensils must be washed, rinsed, and sanitized in a 3-compartment sink between uses. This was not observed today. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed garbage disposal damaged and leaking. |