|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready to eat, washed produce in walk in cooler. CDI: Product relocated. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed precut fruit in reach in at picnic area above 41F. Product was taken to the area on a cart. SOP is to have the refrigerator plugged in at the commissary, then walk the unplugged refrigerator with food to the picnic area, and plug it back in. This did not happen today. Food was transported out of temperature control and then put into refrigeration. CDI: Food will be sold within 4 hours. Food was below 45F. |
|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several items throughout walk ins date marked for 8 days. CDI: Per PIC the food will all be discarded by end of business today because this is the last game that the food will be in the time/temperature window. Staff educated on proper date marking. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted and peeling shelving in picnic reach in cooler and picnic trailer reach in cooler. |