|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed a personal beverage stored with facility food in a reach in freezer. CDI. Product discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed lettuce at the Home Plate Club stored at 58 F. CDI. Product discarded. Recommend keeping the lettuce, cheese, and tomato at this location on time vs. temperature. Observed coleslaw in the main kitchen walkin cooler at 48 F. CDI Product discarded. 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed goat cheese dated 7/1/2018. CDI. Product Discarded. Observed a beef product and mozzarella cheese with no date. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. CDI products discarded. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service articles stored touching the drain line bin for the ice under the hot food line in the Home Plate club. Observed beverage cups at the Picnic Area stored directly touching the counter and exposed to hand and other contamination when dispensed. Keep the cups stored in a cover sleeve until dispensed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C. Observed the dumpster area collecting a lot of trash and debris. Clean this area more frequently. |