|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all items in reach in cooler above 41F. CDI: PIC stated upon entering facility that the cooler went down right at their last temperature check at 5pm. Food had not been relocated. CDI: Prep for today was started at 2pm and the serving time ends at 8pm. All food for today was held on TPHC. Any food that is in bulk for tomorrow was relocated to the downstairs walk in and rapidly cooled to 41F. All food that was plated for today will be discarded at 8pm. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler holding items above 41F. CDI: Technician repaired walk in during inspection. Walk in was blowing at 36F by end of inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall damage above 3-comp sink. Wall is no longer smooth and easily cleanable. |