|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed burgers stored in reach in above 41F. Items were below 45F. All other items in unit were properly cold holding. CDI: Burgers relocated to walk in cooler. REPEAT VIOLATION Improvement from previous inspection since nothing exceeded 45F. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no time stamp or written procedure for tater tots held on TPHC. REPEAT VIOLATION Significant improvemetn from previous inspection. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed open door in back of kitchen. CDI: Door closed. |