|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P Observed lettuce in reach in above 45F. CDI: Product voluntarily discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Through discussion with managers, boneless wings, tenders, corn dogs, and fries held on TPHC with no procedures. Observed some food items were recorded on temp log but others were not. Verbal procedure, per managers, is to record final cook/reheat for each batch of food prepared. Observed no time logged for LTO sets. TPHC procedures not being followed. CDI: Time written during inspection as employee was sure it was pulled 20 min prior. VERIFICATION REQUIRED to see updated TPHC plans. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees preparing food with unapproved jewelry (bracelets). |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored in sanitizer bucket at 0ppm quat. CDI: Bucket refilled to proper concentration. All other buckets in stand were at proper concentration. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service lids stored on floor in facility. CDI: Lids taken off of floor. Observed cups in open organizer with no protection over cup lips. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on pepsi coolers damaged. Observed rusted shelving in walk in coolers. |