|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed 3 employees enter facility from outside food service suite and not wash hands. Employees were persons who would take money and hand over packaged food, but cross contamination of surfaces could occur. Anyone entering food service suites must wash hands upon entry. CDI by persons washing hands. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food Contact with Equipment and Utensils - P Observed constructed pepperoni pizza in pan not yet cooked being stored in bin on top of pepperoni. Do not store items in food. CDI by removing pizza to another area. Observed ice scoop buried in ice. CDI by using clean gloved hand to move scoop to where scoop handle was easily removed from ice without hands contacting ice. |
|
19
|
0
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed nacho cheese in condiment cups holding 114F. Nacho cheese coming out of dispenser waws 140F. CDI by nacho cheese in condiment cups discarded and all nacho cheese being dispensed into trays upon order. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded cheese and pepperoni in top of pizza prep refrigerator at 45F and 46F respectively. Proximity to oven probably affects this temperature; need to either change location of refrigeration relative to oven, turn down refrigeration temperature to account for this set-up, or have equipped checked to maintain all TCS foods at 41F or below. CDI by putting ice bags under pans of shredded cheese and pepperoni, which brought temperatures down to 41F within 10 minutes. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed several persons making pizzas with beards and no beard restraints. CDI by persons being given beard restraints and putting them on. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups stored with mouth contact surfaces not covered by plastic sleeve. Make sure that all plastic sleeves cover mouth contact surfaces of all cups. CDI by covering all cups with plastic sleeves. |