|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf - Observed fries stored in non functioning stand up unit. Vr needed to ensure calibration of unit to ensure capable of maintaining TCS foods at 41 degrees F and below. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
General Commen: 3-501.13 (A), (B), (C ) Use approved thawing methods. Pf - Observed fries still frozen stored in non functioning stand up unit. CDI, fries relocated |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoop handle stored in ice bin in contact with ice. |