|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee filling a metal container with water at the handsink. Ensure handsinks are for handwashing only. CDI EHS redirected employee to use the 3 comp sink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee handle raw burgers with gloved hands and using the spatula without discarding gloves. CDI PIC placed utensils at the 3 comp sink and discussed glove-use with employee and employee washed hands and donned new gloves. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee bags and jackets stored on boxes of packaged ketchup. Ensure to store in the designated area. CDI PIC removed personal items by the end of the inspection. |