|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed PIC advise employee to place raw bacon on bottom shelf of reach-in. Employee placed raw bacon on top of deli salads in bottom of cooler. PIC tried to correct this by re-arranging where she ended up placing opened package of raw bacon on top of hot dogs. CDI: EHS educated PIC that bacon needs to be on very bottom, not on top of hot dogs. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P REPEAT Observed veggie patties below 135F in hot box, not listed on TPHC procedure, intending to be held hot. CDI: veggie patties reheated to temperature above 165F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw bacon being stored in cooler drawer under grill above 45F. Cooler drawers were not turned on. CDI: Some raw bacon cooked and other portions were placed in reach-in cooler to quickly cool. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed several items listed on TPHC procedure without time stamps. CDI: PIC will be working on figuring out TPHC procedure. Follow up to be made to ensure times are marked when removed from temperature control. Times were marked. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottle of water without label. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed cooler drawers to not be working. The only thing being stored in the unit was raw bacon. Bacon was relocated. Ensure cooler is fixed and capable of holding foods at 45F or below before storing food items. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed prep cooler gaskets in need of cleaning. |