|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Cut tomatoes in sandwich cooler measured 45-51F. TCS foods in cold holding shall measure 41F or less. CDI - Tomatoes placed on TPHC sheet. Establishment needs to update TPHC procedures if cut tomatoes will be placed on TPHC for future. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Standing water in bottom of sandwich cooler. Repair cooler. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf No sanitizer at 3-compartment sink at start of inspection. CDI - Employee went to commissary and got container of sanitizer to connect to 3-compartment sink. 0 pts. |